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Quick edible cookie dough recipe series#
Quick edible cookie dough recipe free#

What you need to make gluten free edible cookie dough: basic equipment

Chocolate chips or sprinkles – you might add one or the other or both or something entirely different (check out my variations below for ideas!).

Vanilla extract – vanilla adds such a rich, sophisticated flavor to the dough.

Salt – just a dash to balance all that sweetness.

Sugar – depending on the recipe you choose, you'll use white granulated sugar, light brown sugar, or both.

Butter – your butter (or dairy free alternative) will act as the glue to hold your gf cookie dough together.

Gum free gluten free flour blend – I tried other gf flour variations, and none other created just the right texture.

In your pantry, right this very second, you likely have all the ingredients you need to make irresistible gluten free cookie dough: Gluten free edible cookie dough ingredients

Coat them in chocolate to make decadent gf cookie dough truffles.

Drop them on top of warm brownies and watch as they melt slightly into the perfect topping.

Eat it by the spoonful without any guilt or worry!

Add 1 to 2 tablespoons milk to the edible cookie dough, and make it smooth and creamy.

Ben & Jerry … who? No churn vanilla ice cream is just so easy and so good, particularly when you've turned it into homemade cookie dough ice cream! As bites, drop them into some ice cream (bonus points for homemade vanilla ice cream!).Make them into little cookie dough bites, and keep them chilled in a jar in the refrigerator for snacking.Here are my favorite things to do with the raw dough: Shape and stash the bites in the refrigerator or in the freezer for longer storage. You can make this dough in a small batch, or even double or triple it. Every time my family sees me making cookie dough, they ask if it's edible raw gf cookie dough. Making cookie dough made to be eaten raw is just never a bad idea. The only question left is: which is your favorite flavor to sneak from the bowl: chocolate chip or sugar cookie? Now, you can have them both! Fun ways to enjoy edible gf cookie dough Plus, you can prepare it in small or large batches, according to your liking, and save the leftovers in the fridge or freezer for enjoying later. This recipe only requires as few as six ingredients, and you can whip it up in just under 15 minutes.

Through a series of carefully crafted experiments and flavor tests with various gluten free flours, I've mastered the art of creating a gluten free version that easily rivals traditional gluten free chocolate chip cookie dough. But fear not, this dough is designed to be eaten exactly as it is, all without baking it. This delightfully decadent eggless cookie dough recipe looks so authentic, you'd swear it's ready to be baked into a fresh batch of cookies. Why this is the best gluten free cookie dough that you can eat raw

Quick edible cookie dough recipe series#